All burgers are a quarter pound, served with cheese and come from grass-fed cows raised in Southeastern UT! All buns are by Stoneground Bakery, right here in SLC.
**Gluten Free buns are also available!
Cheese: Cheddar, Swiss or Pepper Jack
*Make any burger “Mo Betta,” smothered in grilled onions. Add $.50
GRASS-FED BEEF BURGERS
Better Burger: $ 6.75 – The Original! Topped with tomato, pickle, and cheese
Blue Burger: $7.50 – Blue cheese and Horseradish blended in to the patty and topped with cheese
Bacon Burger $8.00 – Bacon chunks blended in to the patty and topped with cheese
Garlic Burger $7.50 – Minced Garlic and Garlic powder blended in to the patty and topped with cheese
$6.50 - Made special for Better Burger by Ian Brandt of Salt Lake City’s Sage’s Café and Vertical Diner! Topped with tomato, pickle and cheese. Add a fried egg to make it even Better!
$2.50 - Sweet potatoes are Better! We fry them in coconut oil.
$3.50/$4.00- Made with local ice cream from Utah's Farr Ice Cream. Flavors included: chocolate, coffee, vanilla and fresh fruit.
$1 - $2 - Variety of cold beverages including: Bottled Water, Izze's, Real Coca-Cola, San Pellegrino.