All burgers are a quarter pound, served with cheese and come from grass-fed cows raised in Southeastern UT! All buns are by Stoneground Bakery, right here in SLC.
**Gluten Free buns are also available!
Cheese: Cheddar, Swiss or Pepper Jack
GRASS-FED BEEF BURGERS
Better Burger: $ 6.75 – The Original! Topped with tomato, pickle, and cheese
Blue Burger: $7.50 – Blue cheese and Horseradish blended in to the patty and topped with cheese
Bacon Burger $7.25 – Bacon chunks blended in to the patty and topped with cheese
Garlic Burger $7.25 – Minced Garlic and Garlic powder blended in to the patty and topped with cheese
$6.25 - Made special for Better Burger by Ian Brandt of Salt Lake City’s Sage’s Café and Vertical Diner! Topped with tomato, pickle and cheese. Add a fried egg to make it even Better!
*Make any burger “Mo Betta,” smothered in grilled onions. Add $.50
KID's GRILLED CHEESE: $3.00 - Your choice of cheese, served up on delicious artisan bread and grilled to perfection. It's cheesy goodness!
$2.50 - Sweet potatoes are Better! We fry them in canola oil. You can make them “Mo Betta” with garlic and savory seasoning.
$3.50 - Made with local ice cream from Utah's Farr Ice Cream. Flavors included: chocolate, coffee, vanilla and fresh fruit.