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Fact of the Week

Extra Omega-3s. Meat from grass-fed animals has two to four times more omega-3 fatty acids than meat from grain- fed animals. Omega-3s are called "good fats" because they play a vital role in every cell and system in your body. For example, of all the fats, they are the most heart-friendly. People who have ample amounts of omega-3s in their diet are less likely to have high blood pressure or an irregular heartbeat. Remarkably, they are 50 percent less likely to suffer a heart attack.[3] Omega-3s are essential for your brain as well. People with a diet rich in omega-3s are less likely to suffer from depression, schizophrenia, attention deficit disorder (hyperactivity), or Alzheimer's disease.[4]

 

Source: http://www.eatwild.com/healthbenefits.htm

Special Events & Catering

BURGERS

All burgers are a quarter pound, served with cheese and come from grass-fed cows raised in Southeastern UT! All buns are by Stoneground Bakery, right here in SLC.

**Gluten Free buns are also available!

Cheese: Cheddar, Swiss or Pepper Jack

GRASS-FED BEEF BURGERS       

            Better Burger: $ 6.75 – The Original! Topped with tomato, pickle, and cheese

            Blue Burger: $7.50 – Blue cheese and Horseradish blended in to the patty and topped with cheese

            Bacon Burger $7.25 – Bacon chunks blended in to the patty and topped with cheese

            Garlic Burger $7.25 – Minced Garlic and Garlic powder blended in to the patty and topped with cheese

 

VEGGIE BURGER

  $6.25 - Made special for Better Burger by Ian Brandt of Salt Lake City’s Sage’s Café and Vertical Diner!  Topped with tomato, pickle and cheese. Add a fried egg to make it even Better!

*Make any burger “Mo Betta,” smothered in grilled onions. Add $.50

KID's GRILLED CHEESE: $3.00 - Your choice of cheese, served up on delicious artisan bread and grilled to perfection. It's cheesy goodness!

FRIES

$2.50 - Sweet potatoes are Better! We fry them in coconut oil. You can make them “Mo Betta” with garlic and savory seasoning.

SHAKES

$3.50 - Made with local ice cream from Utah's Farr Ice Cream. Flavors included: chocolate, coffee, vanilla and fresh fruit.